Dal 1962

Menu

Kurfürstendamm 90 · 10709 Berlin · Mon–Thu 12–24 · Fri 12–01 · Sat 16–01 · Sun 16–23 · kitchen until 11 pm · no closing day

Pura Razza Chianina IGP

The oldest and largest cattle breed in the world. Hand-selected Chianina from the Apennines – two thousand years of tradition in the open. Maximum depth of flavour and a butter-soft texture through patient ageing on the bone. Whole T-bone or prime rib cuts, grilled rare on the standing bone, served carved into slices with sea salt flakes and our signature herb oil. The perfect cut for two to four people – and the bone goes to the dog.

  • Bistecca Fiorentina SIGNATURE

    140,00 € / kg

    T-bone by weight. A once in a lifetime experience.

Antipasti & Insalate

Starters and salads, happily shared.

  • Pane e Olio – bread service

    0,50 €

    We serve our house-baked natural bread throughout the meal – no additives, with our finest olive oil. Take a bottle home too.

  • Rosmarinfocaccia

    7,50 €

    Al naturale with Maldon salt flakes and extra virgin olive oil.

    Vegan

  • Olive di Nocellara

    6,50 €

    Sicilian Nocellara olives.

    Vegan

  • Burrata al Limone

    19,50 €

    With sautéed Sicilian Datterini di Modica DOP tomatoes.

    Vegetarian

  • Vitello Tonnato

    21,00 €

    Thin slices of oven-roasted veal with tuna and caper sauce.

  • Carpaccio di Chianina

    21,50 €

    With extra virgin olive oil and shaved parmesan.

    • ≈ with freshly shaved truffle + 12,50 €

  • Carpaccio Carnevale

    32,00 €

    Carpaccio of Chianina beef with vitello tonnato.

  • Polpo e Patate Dolci

    21,00 €

    Grilled octopus with lime and sweet potato salad and tomato concassé.

  • Insalata Cesare

    17,00 €

    Romaine hearts with hand-whisked Caesar dressing to our own recipe.

    • ≈ with lightly grilled chicken breast + 12,00 €

  • Mozzarella-Avocado-Caprese

    21,00 €

    Buffalo mozzarella DOP, Kumato tomatoes, avocado.

    Vegetarian

    • ≈ with Prosciutto di Parma + 9,50 €

Pasta

In famiglia – we like to serve your pasta in the middle of the table to share. Also available gluten free.

  • Penne all'Abruzzese SINCE 1982

    18,50 €

    Papà Franco's original arrabbiata, created for the 1982 World Cup, with pecorino.

    Vegetarian

  • Spaghetti alla Carbonara Originale

    19,00 €

    With pecorino, guanciale, egg yolk and pepper.

  • Lasagne

    20,50 €

    With our fine beef ragù, San Marzano tomato sauce, mozzarella, béchamel and Parmigiano Reggiano, gratinated in the stone oven.

  • Spaghettini alla Checca

    21,00 €

    Our classic: spicy hill-tomato salsa with pine nuts, basil and burrata.

    Vegetarian

  • Penne alla Vodka

    24,00 €

    Flambéed with vodka and guanciale.

  • Pappardelle al Ragù 2.0

    29,00 €

    Our pale, tender slow-cooked ragù, made entirely from our own imported organic Chianina beef from Tuscany.

  • Hausgemachte Tagliolini al Tartufo

    36,00 €

    House-made egg tagliolini with fresh truffle.

    Vegetarian

  • Spaghetti all'Imperiale

    42,50 €

    Giant deep-sea gamba in a light sugo of Sicilian Datterini tomatoes and herbs.

Pizza di Qualità

Sliced for you since 1962. Until 5 pm, any pizza at the trial price of €17.00.

  • Pizza Margherita

    12,50 €

    San Marzano tomatoes, fior di latte and basil.

    Vegetarian

    • ≈ with freshly torn Mozzarella di Bufala DOP from Campania + 7,50 €

  • Focaccia Melanzane e Bufala

    17,50 €

    Spiced aubergine focaccia with torn buffalo mozzarella, extra virgin olive oil and basil leaves.

    Vegetarian

    • ≈ available without mozzarella – our best vegan pizza
    • ≈ with eighteen-month Prosciutto di Parma + 9,50 €

  • Pizza Mammone

    18,00 €

    San Marzano tomatoes, fior di latte, roasted vegetables, Parmigiano Reggiano and balsamic cream.

    Vegetarian

  • Pizza Romana NORD / SUD

    18,00 €

    NORD: San Marzano tomatoes, fior di latte, mushrooms, mild northern Italian Spianata salami. SUD: spicy southern Italian Calabrese salami.

  • Focaccia Elia

    18,00 €

    With fior di latte, mascarpone, scampetti, pine nuts and basil.

  • Pizza Franco dal 1962 ORIGINAL

    19,50 €

    The original since 1962: mushrooms, peperoni and spicy salami, cut in the mini-pizza style.

  • Pizza Bombolo

    21,50 €

    With Ortiz tuna fillet from sustainable fishing, San Marzano tomatoes, fior di latte, red Tropea onions, parsley and Sicilian salted capers.

  • Pizza Rustica

    24,00 €

    San Marzano, fior di latte, eighteen-month Prosciutto di Parma, rocket and flakes of Parmigiano Reggiano.

  • Pizza Jeremia

    26,00 €

    San Marzano tomatoes, roasted olives, Cantabrico anchovies, scampetti and octopus with parsley, garlic and peperoncino.

    • ≈ without octopus and scampetti 18,50 €

Secondi Piatti

  • Pollo al Limone

    24,00 €

    Juicy grilled boned leg of lemon corn-fed chicken on roasted vegetables.

  • Straccetti alla Romana

    32,00 €

    Strips of Dutch grass-fed beef fillet with rocket, lemon and chilli flakes, sautéed hot and fast.

  • Orata alla Griglia

    36,00 €

    Whole sea bream grilled with herbs and sea salt, with our sautéed leaf spinach AOP.

  • Tagliata Thai di Manzo

    45,00 €

    Dutch grass-fed beef fillet carved into slices, Thai basil and chilli salsa, house-made mashed potato.

Verdure & Zuppa

  • Ribollita di Verdure

    12,00 €

    Francucci's original big bowl. A steaming bowl of generous vegetable minestrone with chickpeas.

    Vegan Gluten free

    • ≈ with ½ Israeli avocado + 7,00 €
    • ≈ with ½ chicken breast + 7,00 €
    • ≈ with house-made pasta + 3,50 €

  • Spinaci all'Aglio, Olio e Peperoncino

    12,00 €

    Leaf spinach al dente, sautéed with garlic and chilli.

    Vegan

  • Verdure al Forno

    12,00 €

    Roasted vegetables with herbs.

    Vegan

  • Purè di Patate

    12,00 €

    House-made mashed potato all'italiana.

    Vegetarian

    • ≈ with freshly shaved black truffle + 12,50 €

  • Bouquet Francucci

    15,00 €

    Leaf spinach with rocket, date tomatoes, aged balsamic and parmesan.

    Vegetarian

Dolci Fatti in Casa

House-made desserts.

  • Rebecca's Gran Tiramisù

    12,00 €

    Specially refined, served in a terracotta dish, happily with two spoons.

    Vegetarian

  • Crema Mascarpone con Frutti di Bosco

    10,50 €

    Yoghurt and mascarpone cream with meringue crumble and wild berries.

    Vegetarian

  • Mousse al Cioccolato

    9,50 €

    Vegetarian

  • Panna Cotta

    9,50 €

    Vegetarian

  • Créme Brûlée

    8,50 €

    Vegetarian

  • Espresso Affogato

    6,50 €

    Espresso with vanilla ice cream.

    Vegetarian

Reserve a table

Good to know

To finish: our amaro selection, from the Alps to the far south. June 2026. All prices in euro, VAT included. Our pasta is also available gluten free on request. Please tell us if you have any allergies – the full allergen listing for every dish is on our allergens page. Large summer terrace facing Kurfürstendamm. A few free spaces outside, paid on-street parking nearby. Salute e buon appetito! See the allergen listing.

Menu 06-2026